Microwave Brown Rice
Quick and easy method to cook perfect brown rice in the microwave with consistent results.
Nutrition Per Serving
Ingredients
Everything you'll need for this recipe
- 1 cup brown rice
- 2.5 cups water
- 1/2 teaspoon salt
- 1 tablespoon olive oil (optional)
Instructions
Step-by-step cooking directions
- 1
Rinse brown rice until water runs clear.
- 2
In a large microwave-safe bowl, combine rice, water, and salt.
- 3
Cover tightly with microwave-safe plate or microwave cover.
- 4
Microwave on high for 5 minutes.
- 5
Reduce power to 50% and microwave for 15 minutes more.
- 6
Let stand covered for 10 minutes without removing cover.
- 7
Fluff with fork and add olive oil if desired.
- 8
Season with additional salt and pepper to taste.
Pro Tips
Expert advice for perfect results every time
Use a large bowl to prevent boiling over
Don't skip the resting time - it finishes the cooking process
Brown rice takes longer than white rice due to the bran layer