Classic Rice Pudding
Creamy, comforting rice pudding made with simple ingredients and traditional techniques.
Nutrition Per Serving
Ingredients
Everything you'll need for this recipe
- 1 cup cooked white rice (preferably day-old)
- 3 cups whole milk
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup raisins (optional)
- Ground cinnamon for dusting
Instructions
Step-by-step cooking directions
- 1
In a heavy-bottomed saucepan, combine milk, sugar, and salt.
- 2
Heat over medium heat until mixture begins to simmer.
- 3
Add cooked rice and reduce heat to low.
- 4
Simmer gently for 20-25 minutes, stirring frequently.
- 5
In a small bowl, whisk eggs with vanilla extract.
- 6
Slowly add 1/2 cup of hot rice mixture to eggs, whisking constantly.
- 7
Pour egg mixture back into saucepan, stirring continuously.
- 8
Cook for 2-3 minutes more until thickened.
- 9
Stir in raisins and cinnamon if using.
- 10
Serve warm or chilled, dusted with cinnamon.
Pro Tips
Expert advice for perfect results every time
Use day-old rice for better texture
Stir frequently to prevent sticking and burning
Temper eggs slowly to prevent curdling