The Amazing Rice World Tour! 🌍✨
Ready for a tasty adventure? Let's explore rice from every corner of the world! From your everyday favorites to exotic gems that'll blow your mind.
Jasmine Rice
Aromatic long-grain rice with a delicate floral fragrance
👨🍳Perfect For
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1:1.5 rice to water ratio, 18-20 minutes cooking time
Low in fat, good source of carbohydrates and protein
Basmati Rice
Premium aromatic long-grain rice with distinctive nutty flavor
👨🍳Perfect For
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1:1.75 rice to water ratio, soak for 30 minutes before cooking
Lower glycemic index than regular white rice
Long-Grain White Rice
The most common rice variety worldwide, versatile and reliable
👨🍳Perfect For
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1:2 rice to water ratio, 18-20 minutes cooking time
Good source of energy, enriched with vitamins
Brown Rice
Whole grain rice with bran layer intact, nutty and nutritious
👨🍳Perfect For
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1:2.5 rice to water ratio, 45-50 minutes cooking time
High in fiber, B vitamins, and minerals
Sushi Rice (Japonica)
Short-grain rice perfect for sushi with sticky texture
👨🍳Perfect For
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1:1.2 rice to water ratio, rinse until water runs clear
Good source of carbohydrates and protein
Arborio Rice
High-starch short-grain rice essential for creamy risotto
👨🍳Perfect For
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Toast first, add liquid gradually while stirring constantly
High in starch, provides sustained energy
Wild Rice
Actually a grass seed, not true rice, with distinctive nutty flavor
👨🍳Perfect For
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1:3 rice to water ratio, 45-60 minutes cooking time
High in protein, fiber, and antioxidants
Black Rice (Forbidden Rice)
Ancient variety once reserved for Chinese emperors, rich in antioxidants
👨🍳Perfect For
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1:2 rice to water ratio, 30-35 minutes cooking time
Extremely high in antioxidants, fiber, and protein
Red Rice
Whole grain rice with reddish bran layer, nutty and nutritious
👨🍳Perfect For
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1:2.5 rice to water ratio, 40-45 minutes cooking time
High in fiber, antioxidants, and minerals
Bomba Rice
Traditional Spanish rice perfect for paella, absorbs flavors exceptionally
👨🍳Perfect For
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1:3 rice to liquid ratio, absorbs more liquid than other varieties
Good source of carbohydrates
Sticky Rice (Glutinous)
Very sticky rice used in Asian desserts and savory dishes
👨🍳Perfect For
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Steam after soaking overnight, no boiling required
Gluten-free despite the name, high in carbohydrates
Calrose Rice
Medium-grain rice developed in California, Japanese-style cooking
👨🍳Perfect For
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1:1.5 rice to water ratio, versatile cooking methods
Good source of energy and protein
🌾RiceSensei's Grain Size Guide
Long-grain (The Independent Type)
Stays separate and fluffy - perfect for everyday eating!
Medium-grain (The Goldilocks)
Just right - a bit sticky but still tender
Short-grain (The Hugger)
Loves to stick together - sushi rice's best friend!
🗺️Rice Around the World
Asia (The Rice Masters)
Jasmine, Basmati, Sushi rice - the heavy hitters!
Europe (The Fancy Ones)
Arborio, Bomba, Carnaroli - perfect for risotto!
Americas (The Wild Cards)
Wild rice, Calrose, Carolina Gold - full of surprises!
💡RiceSensei's Quick Tips
Always Rinse First!
Wash away the starch for fluffier, happier rice
Get the Ratios Right
Different rice = different water needs (we'll teach you!)
Let It Rest
5-10 minutes of patience = perfectly steamed rice
Continue Your Rice Journey
Master every aspect of rice cooking with our comprehensive guides and expert recommendations.
Rice Nutrition Facts
Complete nutritional breakdown of every rice type
Rice Cooking Techniques
Master the perfect cooking method for each variety
Sushi Rice Recipe
Learn to make perfect sushi rice at home