How long does cooked rice last in the fridge?

Cooked rice lasts 4-6 days in the refrigerator when stored properly in airtight containers at 40°F (4°C) or below. Always cool rice within 1 hour of cooking and reheat to 165°F (74°C) before eating.

How to tell if rice has gone bad?

Signs that rice has gone bad include: sour or off smell, slimy or hard texture, visible mold growth, and unusual color changes. If you notice any of these signs, discard the rice immediately.

Is it safe to reheat rice?

Yes, it's safe to reheat rice if it was stored properly and reheated to 165°F (74°C). Add 1-2 tablespoons of water per cup of rice, cover, and heat thoroughly. Only reheat rice once - don't reheat leftovers multiple times.

How long can you keep uncooked rice?

Uncooked rice storage varies by type: white rice lasts 4-5 years, brown rice lasts 6 months due to higher oil content, and wild rice lasts 4-5 years. Store in cool, dry places in airtight containers.

Can cooked rice make you sick?

Yes, improperly stored cooked rice can cause food poisoning from Bacillus cereus bacteria. To prevent illness, cool rice quickly, refrigerate within 1 hour, store no longer than 4-6 days, and reheat thoroughly to 165°F (74°C).

Best way to store leftover rice?

Store leftover rice in airtight containers or sealed bags in the refrigerator within 1 hour of cooking. Cool rice quickly by spreading it on a baking sheet first, then transfer to containers. Label with the date cooked.

How to safely reheat refrigerated rice?

Reheat refrigerated rice by adding 1-2 tablespoons of water per cup, covering, and heating to 165°F (74°C). Microwave in 1-minute intervals stirring between, or use stovetop over medium-low heat, stirring frequently.

Storage Guide

Rice Storage: How Long Does Cooked Rice Last?

Q: Can you eat rice left out overnight?

No, never eat rice that has been left out overnight. Cooked rice should not be left at room temperature for more than 2 hours (1 hour if temperature is above 90°F) due to the risk of Bacillus cereus bacteria growth, which can cause food poisoning.

Complete guide to storing cooked and uncooked rice safely. Learn proper storage methods, shelf life, and food safety tips to keep your rice fresh and delicious.

Quick Storage Reference

Cooked Rice

Refrigerator: 4-6 days
Freezer: 4-6 months
Room temperature: 2 hours max

Uncooked Rice

White rice: 4-5 years
Brown rice: 6 months
Wild rice: 4-5 years

Complete Rice Storage Guide

Storing Cooked Rice

Proper storage prevents bacterial growth and maintains quality

Refrigerator Storage (4-6 days)

• Cool rice quickly before refrigerating (within 1 hour)
• Store in airtight containers or sealed bags
• Label with date cooked
• Keep at 40°F (4°C) or below
• Reheat thoroughly to 165°F (74°C) before eating

Freezer Storage (4-6 months)

• Cool completely before freezing
• Use freezer-safe containers or bags
• Remove excess air to prevent freezer burn
• Portion into meal-sized amounts
• Thaw in refrigerator before reheating

Storing Uncooked Rice

Different rice types have varying shelf lives

White Rice

4-5 Years

Longest shelf life

Brown Rice

6 Months

Higher oil content

Wild Rice

4-5 Years

Similar to white rice

Storage Tips for Uncooked Rice:

• Store in cool, dry place (pantry or cupboard)
• Use airtight containers to prevent pests
• Keep away from light and moisture
• Check for signs of spoilage before cooking
• First in, first out rotation system

Recommended Storage Containers

Quality containers make all the difference for long-term rice storage

Airtight Containers

Glass or BPA-free plastic with secure lids

Vacuum-Sealed Bags

Perfect for long-term freezer storage

Glass Jars

Mason jars ideal for pantry organization

Find Quality Storage Containers

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Shop Rice Storage Containers

Food Safety Warning

Never leave cooked rice at room temperature for more than 2 hours (1 hour if temperature is above 90°F). Rice can harbor Bacillus cereus bacteria that multiply rapidly at room temperature.

Signs Rice Has Gone Bad:

• Sour or off smell
• Slimy or hard texture
• Visible mold growth
• Unusual color changes

When in doubt, throw it out. Food poisoning isn't worth the risk.

Safe Reheating Methods

Always reheat rice to 165°F (74°C) internal temperature for food safety

Microwave Method

Add 1-2 tablespoons of water per cup of rice
Cover with microwave-safe lid or damp paper towel
Heat in 1-minute intervals, stirring between
Check temperature with food thermometer

Stovetop Method

Add rice and splash of water to pan
Heat over medium-low heat
Stir frequently to prevent sticking
Heat until steaming hot throughout

Frequently Asked Questions

Find answers to common questions

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