Hawaiian Loco Moco
Traditional Hawaiian comfort food with hamburger patty, rice, fried egg, and rich brown gravy.
Nutrition Per Serving
Ingredients
Everything you'll need for this recipe
- 4 cups cooked white rice
- 1 lb ground beef
- 4 large eggs
- 2 tablespoons vegetable oil
- 1 medium onion, sliced
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups beef broth
- 2 tablespoons soy sauce
- Salt and pepper to taste
- Green onions for garnish
Instructions
Step-by-step cooking directions
- 1
Form ground beef into 4 oval patties and season with salt and pepper.
- 2
Heat 1 tablespoon oil in a large skillet and cook patties 4-5 minutes per side.
- 3
Remove patties and set aside, keep warm.
- 4
In the same pan, sauté onions until golden, about 5 minutes.
- 5
Add butter and flour, cook for 1 minute to make a roux.
- 6
Gradually whisk in beef broth and soy sauce.
- 7
Simmer until gravy thickens, about 5 minutes.
- 8
In another pan, fry eggs sunny-side up in remaining oil.
- 9
Serve over rice: place patty on rice, top with fried egg, cover with gravy.
- 10
Garnish with sliced green onions.
Pro Tips
Expert advice for perfect results every time
Use day-old rice for better texture
Cook eggs with runny yolks for authentic experience
Make extra gravy - it's the star of the dish
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