Cooking Rice

    Rice Cooking Conversions & Measurements

    Never guess rice portions again! Complete guide to rice measurements, conversions, and serving sizes. From cups to grams, raw to cooked - get perfect portions every time.

    Instant Conversions
    All Rice Types
    Serving Calculator

    1 Cup Cooked Rice in Grams

    195g

    1 cup cooked white rice = 195 grams

    White Rice

    195g

    per cooked cup

    Brown Rice

    195g

    per cooked cup

    Jasmine Rice

    190g

    per cooked cup

    Complete Rice Conversion Chart

    Raw Rice to Cooked Rice Conversions

    Exact measurements for perfect portions every time

    Raw RiceRaw WeightWater NeededCooked YieldCooked WeightServes
    1/4 cup45g1/2 cup3/4 cup145g1 person
    1/2 cup90g1 cup1 1/2 cups290g2 people
    1 cup180g2 cups3 cups585g3-4 people
    1 1/2 cups270g3 cups4 1/2 cups875g4-6 people
    2 cups360g4 cups6 cups1170g6-8 people

    Note: These conversions are for long-grain white rice. Brown rice and other varieties may vary slightly. Always use the measuring cup that came with your rice cooker for best results.

    Rice Type Conversion Differences

    1 Cup Cooked Rice Weight by Type

    Different rice types have different densities

    Long-Grain White Rice
    195g
    Jasmine Rice
    190g
    Basmati Rice
    185g
    Brown Rice
    195g
    Short-Grain/Sushi Rice
    200g
    Wild Rice
    165g

    International Measurements

    Rice conversions for different measuring systems

    1 US Cup Cooked Rice Equals:

    Metric195 grams
    UK Imperial6.9 oz
    Australian Cup0.78 cups
    Japanese Cup1.08 cups

    Common Portion Sizes:

    Side dish serving1/2 cup (95g)
    Main dish serving3/4 cup (145g)
    Large appetite1 cup (195g)

    Rice Serving Calculator

    How Much Rice Do I Need?

    Calculate perfect rice portions for any group size

    For Side Dishes (1/2 cup per person):

    2 people

    Light side portions

    1/2 cup raw
    90g raw → 290g cooked
    4 people

    Family dinner sides

    1 cup raw
    180g raw → 585g cooked
    6 people

    Dinner party sides

    1.5 cups raw
    270g raw → 875g cooked

    For Main Dishes (3/4 cup per person):

    2 people

    Rice bowls, fried rice

    3/4 cup raw
    135g raw → 440g cooked
    4 people

    Hearty main courses

    1.5 cups raw
    270g raw → 875g cooked
    6 people

    Large family meals

    2.25 cups raw
    405g raw → 1315g cooked

    Pro Measuring Tips

    Measuring Best Practices

    Use the Right Cup

    Rice cooker measuring cups are typically 180ml, not 240ml like standard US cups. Always use the cup that came with your rice cooker.

    Level Your Measurements

    Level off rice with a knife for accurate measurements. Packed or heaping cups throw off water ratios.

    Account for Appetite

    Asian households typically eat more rice - plan for 1 cup cooked per person. Western meals need about 1/2 cup cooked per person.

    Kitchen Scale Benefits

    More Accurate Results

    Weighing rice in grams gives more consistent results than volume measurements, especially for different rice types.

    Easy Scaling

    Want to double a recipe? Much easier to calculate 360g than figure out what 1.75 cups looks like.

    International Recipes

    Most world cuisines use weight measurements. Knowing gram conversions opens up authentic international recipes.

    Continue Your Rice Journey

    Master every aspect of rice cooking with our comprehensive guides and expert recommendations.

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