Chicken and Rice Casserole
Comfort food casserole with chicken, rice, and creamy sauce baked to perfection.
Nutrition Per Serving
Ingredients
Everything you'll need for this recipe
- 2 cups long-grain white rice
- 2 lbs chicken pieces
- 1 can cream of mushroom soup
- 2 cups mixed vegetables
- 1 cup shredded cheese
- 2 cups chicken broth
- Salt and pepper to taste
- 1 tablespoon herbs
Instructions
Step-by-step cooking directions
- 1
Preheat oven to 350°F (175°C). Grease a large casserole dish.
- 2
Layer rice in the bottom of the prepared dish.
- 3
Season chicken pieces with salt, pepper, and herbs.
- 4
Place chicken pieces over the rice layer.
- 5
In a bowl, mix cream soup with chicken broth until smooth.
- 6
Pour soup mixture over chicken and rice.
- 7
Add mixed vegetables around the chicken.
- 8
Cover tightly with foil and bake for 35-40 minutes until rice is tender and chicken is cooked through.
- 9
Remove foil, sprinkle with cheese, and bake 5 more minutes until cheese melts.
Pro Tips
Expert advice for perfect results every time
Use bone-in chicken for more flavor
Check rice tenderness before removing foil
Let casserole rest 5 minutes before serving
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