Perfect Jasmine Rice in Rice Cooker
Learn the exact method for cooking fragrant, fluffy jasmine rice in any rice cooker every time.
Nutrition Per Serving
Ingredients
Everything you'll need for this recipe
- 2 cups jasmine rice
- 2.5 cups water
- 1/2 teaspoon salt (optional)
- 1 tablespoon butter (optional)
Instructions
Step-by-step cooking directions
- 1
Rinse jasmine rice in cold water until water runs nearly clear (3-4 rinses).
- 2
Add rinsed rice to rice cooker bowl.
- 3
Add water using a 1:1.25 ratio (slightly less water than regular rice).
- 4
Add salt if desired for enhanced flavor.
- 5
Close rice cooker and select white rice setting.
- 6
When cooking is complete, let rice rest for 10 minutes without opening.
- 7
Fluff gently with a fork, add butter if using, and serve immediately.
Pro Tips
Expert advice for perfect results every time
Rinsing removes excess starch for fluffier results
Use slightly less water than regular rice to prevent mushiness
Never lift the lid during cooking or resting period